https://www.todobuenoslo.com/about daily 0.75 2024-05-06 https://www.todobuenoslo.com/about/slo-bucket-list monthly 0.5 2024-05-06 https://www.todobuenoslo.com/about/owner-john-mackinnon-gets-up-adam-on-adam-montiels-podcast monthly 0.5 2024-05-06 https://www.todobuenoslo.com/about/08-23-new-times-mcrc2 monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/e928dc32-288e-41c0-8b6d-21d151af91e4/TBGMarch2022-0054.jpg About - 20 of SLO County’s Newest Restaurants - Make it stand out SEAR IT TO BELIEVE IT Todo Bueno's seared beef quesadillas are made with meat that's cooked in a wok, flour tortillas that are lightly crisped on a grill, and a custom blend of cheeses and slaw. https://www.todobuenoslo.com/about/08-23-new-times monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/e928dc32-288e-41c0-8b6d-21d151af91e4/TBGMarch2022-0054.jpg About - Wok the Talk - Make it stand out SEAR IT TO BELIEVE IT Todo Bueno's seared beef quesadillas are made with meat that's cooked in a wok, flour tortillas that are lightly crisped on a grill, and a custom blend of cheeses and slaw. https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/f0c8c36b-4fa1-48e5-b3c6-7b1bdfea5894/foodanddrink-flavor1-2-43bf6310579294ea.jpg About - Wok the Talk - Make it stand out Photo Courtesy Of Ariette Armella ON FIRE Todo Bueno's spicy pork taco may have been a one-day-only dish for the Bringin' On the Heat festival at the SLO Public Market, but all their proteins are sautéed and seared in a 125,000 BTU wok. Amp up the heat with the truly spicy house salsa. https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/2238c805-f565-43ca-9092-ef471f2e45ce/TBGMarch2022-0318.jpg About - Wok the Talk - Make it stand out RATIO RULES A stickler for ratio, co-owner John MacKinnon created the solid and unpretentious All Good burger with two patties, shredded lettuce, pickles, tomatoes, and a tangy sauce. https://www.todobuenoslo.com/about/tbg-burgers monthly 0.5 2023-08-18 https://www.todobuenoslo.com/about/08-23-tribune monthly 0.5 2024-01-16 https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/4832b6e2-37ce-4317-ba5b-35aac86ec967/JOhn+signage+David+MiddlecampSLO_TodoBueno26248.jpeg About - SLO Public Market’s newest restaurant serves up twin menus: ‘It’s all good’ - Make it stand out John MacKinnon has opened Todo Bueno, the All Good Grill upstairs at the San Luis Obispo Public Market. David Middlecamp dmiddlecamp@thetribunenews.com https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/48740c12-f8fc-4892-8209-8f834ad1aaa5/Seared+beef+Taco+David+Middlecamp+SLO_TodoBueno26265.jpeg About - SLO Public Market’s newest restaurant serves up twin menus: ‘It’s all good’ - Make it stand out Seared beef taco using some ingredients cooked in a wok for better flavor. John MacKinnon has opened Todo Bueno, the All Good Grill upstairs at the San Luis Obispo Public Market. David Middlecamp dmiddlecamp@thetribunenews.com https://images.squarespace-cdn.com/content/v1/6165c6db47b830273c962bf4/5954751a-60e3-4a3a-84fb-94ae80613419/John+Cooking+David+Middlecamp+SLO_TodoBueno26218.jpeg About - SLO Public Market’s newest restaurant serves up twin menus: ‘It’s all good’ - Make it stand out John MacKinnon shows how some ingredients are cooked in a wok for better flavor. He has opened Todo Bueno, the All Good Grill upstairs at the San Luis Obispo Public Market. 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